Planning an event almost always involves booking staff as well. When wondering who to book and how many of each, check out our Event Staffing By The Numbers for a quick reference. Our New York City team is ready for your next event!
1 Captain per 100 Guests Assists with overseeing timeline, service, staff, menu execution, rental details, and floor plan. 1 Server per 25 Guests Serves guests and bus tables according to catering plan; Assists with set up and break down. 1 Coat Check per 75 Guests Checks in and out coats and bags for guests during events. Changes seasonally. 1 Bartender per 50 Guests Prepares drinks for guests per finalized catering plan. Sets up and breaks down bar(s). 1 Bar Back per 75 Guests Assists with set up and break down of bar(s); Replenishes bar during event. 1 Sanit/Porter per 75 Guests Responsible for rental organization, sanitation, cleaning and/or restocking restroom amenities. Comments are closed.
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Tapuz, INC.Tapuz, Inc. specializes in providing hardworking, friendly, reliable and presentable staff for any event. Categories
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