Planning an event almost always involves booking staff as well. When wondering who to book and how many of each, check out our Event Staffing By The Numbers for a quick reference. Our New York City team is ready for your next event!
1 Captain per 100 Guests
Assists with overseeing timeline, service, staff, menu execution, rental details, and floor plan.
1 Server per 25 Guests
Serves guests and bus tables according to catering plan; Assists with set up and break down.
1 Coat Check per 75 Guests
Checks in and out coats and bags for guests during events. Changes seasonally.
1 Bartender per 50 Guests
Prepares drinks for guests per finalized catering plan. Sets up and breaks down bar(s).
1 Bar Back per 75 Guests
Assists with set up and break down of bar(s); Replenishes bar during event.
1 Sanit/Porter per 75 Guests
Responsible for rental organization, sanitation, cleaning and/or restocking restroom amenities.