Sterno Safety Tips

​When it comes to our staff working at events, safety is a top priority for us! Whether it's reminding everyone to say "behind you" when walking through a kitchen or work area or using the proper approach to cleaning up broken glass, most tasks in an event setting have a set of systematic guidelines in which to follow to ensure that the staff and guests are all safe - and this includes the use of chafing dishes and sternos. 

Chafing dishes are the heating vessels in which food is kept warm during service. The are very often ornate and pretty - but must be handled with care - especially the sternos that are below. Keep the below tips in mind while working with this equipment:

How to set up a chafing dish:

• Place the base in exactly the position which you intend to use it.
• Remove the sterno can lid and set sterno in place under chafing dish. Place the lid over the top to control heat during service.
• Place the empty water pan in the stand and check that it is secure.
• Fill the water pan with approximately one inch of boiling water.
• Light the sterno with a stick lighter, taking care to keep your hand away from the flame.
• Place the hot food pan on top of the water pan and close the lid.

Maintaining while in use:

• Occasionally stir the food to make sure the bottom does not burn and ensure even cooking.
• When it comes time to add more sterno, the old burners may be hot so use tongs to take them out. Typically a sterno will burn 1½ to 2 hours, slightly faster if they are outside.
• Use an oven mitt to tilt/lift up one side of the chafer, it you hear a sizzle, add water to the water pan.
• The lid should remain on the chafer while the food is not being served.
• If you think you food is getting too hot, use only one sterno.

Important to keep in mind:

• Do not leave an open flame unattended
• Never use chafers without water in the water pan
• Open the lid carefully so that rising steam does not burn your face or hands 

• Never transfer the water pan while the water is hot. Fill with boiling water and allow to cool before disposing of contents.
• Allow fuel canisters to completely cool before removing from holders.
• Extinguish the burners before cleaning up or moving dishes. This can be done by simply putting the lid over the flame, using a large serving spoon, or the bottom of a previously extinguished (and cooled) sterno can.